Music Since World War II, Concert Review Essay Example | Topics and Well Written Essays - 1250 words

Music Since World War II, Concert Review - Essay Example There are many types and styles of music written since World War II, the only limit is the composer’s imagination. They are looking for different modes of expression. Composer Arnold Schoenberg experimented strange and unorthodox tonal schemes and harmonies. Bela Bartok, a Hungarian composer, combined the Twentieth Century forms with music of Hungarian peasants. Edgard Varese who belongs to the group of ‘Avant-garde’ experimented with the manipulation of rhythms. Igor Stranimsky, throughout his entire career made experiments with kaleidoscopic rhythms and instrumental colors. So it is very clear that composers since Second World War made lots of experiments with traditional instruments and modes of expression. Yet some of the greatest composers of the twentieth century, such as Giacomo Puccini, an Italian opera composer and Sergei Rachmaninoff, the Russian composer, followed traditional forms of music history. Music since World War II has seen several new and ecle ctic styles. Under the musical direction of David Currie, the Ottawa Orchestra presented a concert entitled ‘A French Connection’ comprising of the compositions of Pierre Merure, Steven Gellman and Camille Saint Saens. Pierre Merure discovered French music and developed an interest for orchestration which was very much visibly noticeable in his very first work ‘kaleidoscope’

Oedipus Is to Blame in Oedipus Rex Essay -- Oedipus the King Oedipus R

Oedipus Is to Blame In Sophicle's Oedipus The King, Oedipus plays the lead character in the play. Oedipus plays blindfolded throughout the play. His character that he betrays is typical of those who honestly believe they have no part in the situation that occurs. I agree with Bernard Knox that Oedipus is responsible for the tragic outcome of the play. Oedipus's investigation of the death of King Laius is the reason for the tragic ending. The scene where Oedipus opens the investigation is the first step toward his downfall. Oedipus covers up the murder and is nervous when he hears the news. It is Oedipus's continuous effort to find the murderer. He wants to find the murderers of the king, not knowing that he is the murderer. Oedipus is the head investigator for the murder of King Laius. Even though he tells the people of Thebes that, "I am ready to help." He promises the people that he would do anything t...

Food Inc, opinion paper Essay

Question 1: Based on your viewing of Food, Inc., how does your view of â€Å"farm-fresh† and other marketing messages that suggest a more organic flow of food products relate to the realities of 21st-century marketing channels for food? The American Marketing Association defines marketing as â€Å"the activity, set of institutions, and processes for creating, communicating, delivering, and exchanging offerings that have value for customers, clients, partners, and society at large† (https://www.ama.org/AboutAMA/Pages/Definition-of-Marketing.aspx). The marketing mix consists of product, price, place, promotion, which means that a company needs to sell the right product at the right price and in the right place, using the best promotion. Because of all of this, â€Å"farm-fresh† and organic foods must fight in the marketplace against traditionally farmed foods. Looking at the product: what exactly makes a food organic? Organic can mean different things to different people, and even has a different meaning between companies. According to organic.org, the USDA defines organic food as that which is produced with emphasized use of renewable resources, plus conservation of soil and water. Organic food is produced without conventional pesticides, fertilizers made with synthetics or waste, bioengineered, or ionized radiation. â€Å"Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones† (http://www.organic.org/home/faq). A government-approved certifier must inspect farms where organic foods are grown to assure that the farmer follows all USDA rules and meets organic standards. Price is a large factor when most people go grocery shopping, especially during these tough economic times. Many, including myself, can argue that organic or â€Å"farm-fresh† foods are just too expensive to buy on a regular basis, or even at all. Personally, I will buy whichever brand is cheapest, without paying attention to where or how it is produced. According to organic.org, one should consider the following facts when wondering why an organic product might cost more than it’s traditionally grown counterpart: Conventional farmers receive federal subsidies, while organic farmers do not, so the price of organic food reflects the true cost of growing. Environmental cleanups, that we pay for with our tax dollars, is not reflected in conventional food. Organic production is more labor and management intensive. And finally, organic farms do not benefit from the economies of scale that larger, more conventional farmers receive. The placement of organic foods is generally next to conventional foods in most grocery stores. Some stores may have a separate organic section, or the organic product could be placed next to its conventionally grown counterpart. Some grocery stores, such as Natural Grocers, only sell USDA approved organic or naturally grown produce and meat, and would not be concerned with placement. Organic foods are generally promoted as being more nutritious than conventional foods. Although, organic.org admits that there is not research to back this claim, at this time, there are studies that show that organic food has a higher nutritional value. This makes since, considering they are grown more naturally, with less chemicals. This film does expose something about organic or â€Å"farm-fresh† foods: the American food industry is supposed to be protected by the USDA and FDA, but they have been allowing these suppliers to focus on profit and put aside consumer health, the environment, and worker safety. Question 2: Based on your answer to Question 1, are you likely to change how and where you procure your foods (i.e., grocery stores, farmers’ markets, fast-food outlets)? Please explain your reasons. I have never been concerned about how my food was made or where it came from. I have never paid attention to organic foods, GMOs, all-natural, or anything related to the production of the foods I eat. As far as I know, my parents never paid attention to these things either. Because of this, â€Å"farm-fresh† and other marketing of organic foods has not affected me. I just purchase the foods that I want and pay no attention to whether they are â€Å"farm-fresh†, organic, locally grown, etc. I will buy whatever is cheapest,  not whatever is healthiest, most natural, or whatever. My opinion and food purchasing habits will most likely not change after viewing this movie. This question reminds me of high school health class, where we had to watch â€Å"Supersize Me.† Everyone started saying how gross it is, that they are never eating at McDonalds again, or whatever other promises they were making. All I could think was that I could totally go for some McNuggets after school that day! I guess it is just because I have never worried about where the food I eat comes from. However, I have always paid attention to salmonella and E. coli recalls. I remember not eating beef or spinach or peanut butter when there was an outbreak in their plants, because why would I want to get sick? So, I would say no, I will not change where or how I procure my groceries. I will not say that I did not get sad watching those little baby chicks die, or the chickens getting slung around. And those poor cows getting slaughtered, and that one that had that hole and the guy was digging around in her stomach, and said that she was not in pain†¦how does he know?! He’s just cut a big hole in her and is sticking his hand in her stomach, and she cannot tell you that she is in pain! Question 3: Finally, do you think there are any ethical and/or social responsibility issues that confront marketing channels for food distribution? Chicken are manipulated to grow bigger breasts, tomatoes are genetically engineered to not go bad by being picked while they are green, then ripened with chemicals. Tens of thousands of Americans get sick from new strains of E. coli every year. Levels of obesity are shooting upwards, and diabetes in adults and children have reached epidemic proportions. If Americans knew how corporations used subsidies and exploited laws to make more money, would they think more carefully about what they are eating? The truth is, most people have no clue where their foods come from. Below, I will list secrets and other things that the public should know about the food that they are putting into their bodies. I found a list on www.takepart.com (http://www.takepart.com/photos/food-inc-facts/the-impact-of-food-inc-lives-on-) of 18 â€Å"Food, Inc.† facts that everyone should know, which I have compared  with my notes and compiled the following paragraphs. I feel that if everyone was aware of these facts, it would increase the social responsibility of these companies, and people would have trust in them. These facts pertain to the slaughterhouses and meat packers. In the 1970s, the top five beef packers controlled about 25% of the market, while today, more than 80% of the market is controlled by the top four. In the 1970s, there were thousands of slaughterhouses producing the majority of beef sold, while today, there are only 13. In 1972, the FDA conducted 50,000 food safety inspections. Approximately 32,000 hogs a day are killed in Smithfield Hog Processing Plant in Tar Heel, NC, the largest slaughterhouse in the world. In 2006, the FDA only conducted 9,164. These facts pertain to Monsanto and the USDA. Prior to renaming itself an agribusiness company, Monsanto was a chemical company. In 1996 when Monsanto introduced Round-Up Ready Soybeans, the company controlled only 2% of the U.S. soybean market. Now, over 90% of soybeans contain Monsanto’s patented gene in the United States. In 1998, the USDA implemented microbial testing for salmonella and an E. coli strain so that the USDA could shut down the plant if they repeatedly failed these tests; the USDA no longer has this power after being taken to court by the meat and poultry associations. These facts pertain to the FDA, USDA, and congressmen. During the Bush administration, the head of the FDA was the former executive vice president of the National Food Processors Association. Also during the Bush administration, the chief staff at the USDA was the former chief lobbyist for the beef industry in Washington. Supreme Court Justice Clarence Thomas was an attorney at Monsanto from 1976-1979; after his appointment to the Supreme Court, Justice Thomas wrote the majority opinion in a case that helped Monsanto enforce its seed patents. The SB63 Consumer Right to Know measure, requiring all food derived from cloned animals to be labeled as such, passed the California state legislature before being vetoed in 2007 by Governor Schwarzenegger, who said that he couldn’t sign a bill that pre-empted federal law. The rest of these facts are just interesting. The average chicken farmer (with two poultry houses) invests over $500,000, but only makes $18,000 a year. The average American eats over 200 pounds of meat each year. The modern supermarket stocks, on average 47,000 products, most of which are being produced by only a handful of food companies. About 70% of processed have some genetically modified ingredients. According to the American Diabetes Association, 1 in 3 Americans born after 2000 will contract early onset diabetes. Among minorities, the rate will be 1 in 2. E. coli and salmonella outbreaks have been more frequent in America. In 2007, there were 73,000 people wicked by the E. coli bacteria. Organics is the fastest growing food segment, increasing 20% annually.

Drug Discovery And Development Of New Medicine - 1417 Words

Describe and discuss recent developments in drug discovery. As our society is evolving so is diseases many drugs that were previously effective to cure certain diseases are simply not as effective any more or on the other hand there isn’t sufficient medicine to battle the current new health problems that are arising with our evolving society for example obesity and a range of cardiovascular diseases. In addition many of the medicine available today either only treats the symptom or cures the disease with the addition of unwanted side effects. Hence, this is why drug discovery and development is vital. It is through drug discovery and development that new medicine is found. Currently a lot of effort is going into Binuclear metallohydrolases as a target in drug development. This is due to the fact this enzyme group has the potential to find solutions to health problems such as erectile dysfunctions, osteoporosis, cardiovascular dieses and also even become the seed in possible eradication of some antibiotic resistance. The main enzymes in the binuclear metallohydrolases group that are most vital us are purple acid phosphatases, metallo-ÃŽ ²-lactamases and arginases. The homologous feature in all these enzymes is the existence of two very nearly touching metal ions that hold the ability to attract water molecules that will then act as a nucleophile in a very particular hydrolytic reaction the importance of this is that it means that binuclear acids will have a powerful ionicShow MoreRelatedA Brief Note On Malaria And Its Effects On The Worlds Poorest1441 Words   |  6 Pagesor Medicine, diseases like malaria â€Å"have plagued humankind for a millennium and constitute a major global health problem. In particular, parasitic diseases affect the world’s poorest populations and represent a huge barrier to improving human health and wellbeing†. Youyou Tu, one of the winners of the prize, discovered Artemisinin, a drug that has significantly reduced the mortality rates for patients sufferi ng from malaria by killing the malaria parasites an early stage of their development. TheRead MoreParasitic Diseases Affecting The Worlds Poorest1467 Words   |  6 Pagesthe Nobel Assembly said at the announcement of the Nobel Prize in Physiology or Medicine, â€Å"Diseases caused by parasites have plagued humankind for a millennium and constitute a major global health problem. In particular, parasitic diseases affect the world’s poorest populations and represent a huge barrier to improving human health and wellbeing†. Youyou Tu, one of the winners of the prize, discovered Artemisinin, a drug that has significantly reduced the mortality rates for patients suffering fromRead MoreThe Impact Of Genentech On The New Biotechnology Industry1013 Words   |  5 Pagesfounded in 1976 by Robert Swanson and Herbert Boyer. The company was one of the first biotechnology companies. Its mission was to develop manufacture and commercialize biotherapeutics drugs. Genentech main focus was in areas of oncology, immunology and tissue growth and repair. After few years o f company’s development, Genentech scientists successfully produced the first therapeutic proteins which involve human genes. Evaluating with the VRIO analysis, Genentech is valuable, rare, costly to imitateRead MoreA Nobel Science Challenge Of The Malaria Vaccine Institute1481 Words   |  6 Pagesthe Nobel Assembly said at the announcement of the Nobel Prize in Physiology or Medicine, â€Å"Diseases caused by parasites have plagued humankind for a millennium and constitute a major global health problem. In particular, parasitic diseases affect the world’s poorest populations and represent a huge barrier to improving human health and wellbeing†. Youyou Tu, one of the winners of the prize, discovered Artemisinin, a drug that has significantly reduced the mortality rates for patients suffering fromRead MoreThe Effects Of Malaria On The Worlds Poorest1472 Words   |  6 Pagesthe Nobel Assembly said at the announcement of the Nobel Prize in Physiology or Medicin e, â€Å"Diseases caused by parasites have plagued humankind for a millennium and constitute a major global health problem. In particular, parasitic diseases affect the world’s poorest populations and represent a huge barrier to improving human health and wellbeing†. Youyou Tu, one of the winners of the prize, discovered Artemisinin, a drug that has significantly reduced the mortality rates for patients suffering fromRead MoreThe Medicine Of The Pharmaceutical Industry Essay1599 Words   |  7 Pagesimportant field nowadays because the discovery of the new medicines is the process that makes the number of deaths from diseases lower. About 253 people die per minute, 6,322 people die per hour, about 151,729 people die every day and a total of approximately 372,000,000 people per year. Not all of this death are due to different diseases but the 60% of the death is because of it and because there is no appropriate medicine to cure it. Every year a lot of medicines are dis covered by the pharmaceuticalsRead MoreMalaria Is A Disease That Affects The Worlds Poorest1436 Words   |  6 Pagesthe Nobel Assembly said at the announcement of the Nobel Prize in Physiology or Medicine, â€Å"Diseases caused by parasites have plagued humankind for a millennium and constitute a major global health problem. In particular, parasitic diseases affect the world’s poorest populations and represent a huge barrier to improving human health and wellbeing†. Youyou Tu, one of the winners of the prize, discovered Artemisinin, â€Å"a drug that has significantly reduced the mortality rates for patients suffering fromRead MoreDiseases Caused By Parasites Have Plagued Humankind For A Millennium1538 Words   |  7 Pagesplagued humankind for a millennium and constitute a major global health problem. In particular, parasitic diseases affect the world’s poorest populations and represent a huge barrier to improving human health and wellbeing† Nobel Prize in Physiology or Medicine is a prize for people who have most certain impacted mankind in allowing use to understand our bodies, cells, and diseases function. Speak of that later of that statement, if one had to name an infection that has plagued mankind malaria would mostRead MoreThe Nobel Science Challenge Of Malaria1510 Words   |  7 Pagesthe Nobel Assembly said at the announcement of the Nobel Prize in Physiology or Medicine, â€Å"Diseases caused by parasites have plagued humankind for a millennia and constitute a major global health problem. In particular, parasitic diseases affect the world’s poorest populations and represent a huge barrier to improving human health and wellbeing†. Youyou Tu, one of the winners of the prize, discovered Artemisinin, a drug that has significantly reduced the mortality rates for patients suffering fromRead MoreThe Advent of Penicillin Essay675 Words   |  3 Pagesworld of medicine at its discovery with its ability t o treat diseases, deadly at the time, that are now considered commonplace and easily treatable. Penicillin was one of the greatest discoveries of the twentieth century, as antibiotics are one of the most highly prescribed drugs in the world today. Although its discovery is often described as serendipitous, the process by which it was cultivated was quite meticulous, and continued attention has been paid to penicillins further development. It is